3 Εποχή
22 Επεισόδιο
舌尖上的中国 - Season 3 Episode 2 Επεισόδιο 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Ετος: 2018
- Χώρα: China
- Είδος: Documentary
- Στούντιο: CCTV-1
- Λέξη-κλειδί: food, culture, chinese food, culinary arts
- Διευθυντής: Chen Xiaoqing, Lihong Li
- Εκμαγείο: Lihong Li