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Itadakimasu ! Dining with the Chef - Season 2 Episode 18
The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.
- बर्ष: 2024
- देश: Japan
- विधा: Reality
- स्टुडियो: NHK WORLD-JAPAN
- कीवर्ड: cooking, japanese cuisine, cooking show
- निर्देशक:
- जात: