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Gourmet's Diary of a Foodie - Season 3 Episode 10
Tuscany abounds with pride and passion for local ingredients. Meet the area’s masters of cucina rustica, who explain why the simplest dishes can be the most delicious. A baker reveals the secrets of saltless bread, the foundation of every Tuscan meal. In Florence, grab lunch at a street cart that keeps the city’s 700-year-old obsession with tripe alive. Head to the sea with a fisherman who grills his catch right off the side of his boat. Then share the primal experience of cooking steak over live fire with the most famous butcher in Tuscany.
- ਸਾਲ: 2009
- ਦੇਸ਼:
- ਸ਼ੈਲੀ:
- ਸਟੂਡੀਓ: National Geographic
- ਕੀਵਰਡ:
- ਡਾਇਰੈਕਟਰ:
- ਕਾਸਟ:
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